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Electric Kadai

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MOQ : 1 Unit

Electric Kadai Specification

Noise Level
Low

Function Type
Cooking/Frying

Power Source
Electric

Heating Method
Electric Heating Element

Frequency
50-60 Hz

Phase
Single/Three Phase as required

Feeding System
Manual

Operating Temperature
Up to 250C

Machine Type
Electric Kadai

Automation Grade
Manual

Features
Energy efficient, Consistent heating, Robust construction

Product Type
Electric Kadai

General Use
Cooking, Frying in Commercial Kitchens

Material
Stainless Steel

Type
Industrial Commercial Kitchen Equipment

Capacity
10-50 Litres (model dependent)

Weight (kg)
Approximately 25-50 kg

Product Shape
Rectangular base with round kadai

Computerized
No

Automatic
No

Control System
Manual knob control

Installation Type
Freestanding

Voltage
220-240V

Power
2-5 kW (depending on model)

Dimension (L*W*H)
Approx. 30 x 30 x 15 inches (varies by manufacturer)

Raw Material
Stainless Steel

Feature
Heavy-duty design, Corrosion resistant, Easy to clean

Color
Metallic Silver

Accessories Included
Drain valve, Power cord

Burner Type
Coil heating element

Leg Type
Anti-skid rubber feet

Usage/Application
Hotels, Restaurants, Commercial Kitchens

Safety Features
Emergency stop button, Overheat protection

Insulation
Double-walled body for heat retention

Cleaning Method
Removable inner kadai, Easy to drain

Energy Consumption
Low (energy efficient design)

Maintenance
Low maintenance required

Handle Type
Side carrying handles

Temperature Control
Adjustable thermostat knob

Surface Finish
Matte/Polished Stainless Steel

Electric Kadai Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Electric Kadai

Procure the Electric Kadai at the lowest price and avail phenomenal features tailored for world-class commercial kitchens. Engineered with an imposing matte or polished stainless steel finish, this heavy-duty appliance boasts a double-walled insulated body and energy-efficient coil heating element. With an adjustable thermostat and emergency safety features, it ensures consistent heating and robust performance. Easy cleaning is supported by the removable inner kadai and drain valve, while anti-skid feet assure stability. Experience low maintenance, corrosion resistance, and unmatched durability for hotels, restaurants, and food service businesses.

Versatile Commercial Kitchen Solution

The Electric Kadai is utilized extensively in industrial kitchens, restaurants, and hotels for its superior performance in cooking, frying, and mixing applications. Its use type is dedicated to heavy-duty, manual operations, capitalizing on its robust construction and energy-efficient design. Advantages include consistent heat distribution, significant energy savings, and minimal cleaning effort. This versatile equipment caters to bulk food preparation, providing a seamless and beneficial cooking experience for commercial settings.

Easy Purchase and Efficient Delivery Process

Secure your Electric Kadai at a competitive sale price with transparent exchange and market value policies. Payment terms are flexible, accommodating standard industry practices, including advance and post-delivery options. Delivery time is typically expedited, with the process tailored according to the quantity and location. A sample policy ensures businesses may review quality prior to bulk orders. Choose a seamless procurement experience, designed for utmost convenience, reliability, and customer satisfaction in commercial kitchen equipment acquisition.

FAQ's of Electric Kadai:

Q: How does the Electric Kadai ensure safety during operation?

A: The Electric Kadai is equipped with multiple safety features such as an emergency stop button, overheat protection, and sturdy side carrying handles to ensure safe and reliable operation in busy commercial kitchens.

Q: What cleaning and maintenance processes are recommended for this kadai?

A: Cleaning is easy thanks to the removable inner kadai and integrated drain valve, allowing for convenient washing and drainage. The stainless steel construction is corrosion resistant, and regular maintenance checks are minimal due to the low-maintenance design.

Q: Where can the Electric Kadai be primarily used?

A: This Electric Kadai is ideal for use in commercial environments such as hotels, restaurants, and catering kitchens, handling large-scale cooking and frying tasks with proficiency and ease.

Q: When is it beneficial to use an electric rather than a traditional kadai?

A: Using an electric kadai is highly advantageous when consistent temperature control, energy efficiency, and robust safety mechanisms are required, especially in settings where high-capacity and frequent cooking are priorities.

Q: What are the key benefits of the adjustable thermostat on this device?

A: The adjustable thermostat knob allows precise temperature control, ensuring consistent heating for various recipes. This leads to better cooking results and optimized energy consumption, crucial for commercial cooking operations.

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