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Vegetable Chopping Machine

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MOQ : 1 Unit

Vegetable Chopping Machine Specification

Feeding System
Manual Top Feeding Hopper

Operating Temperature
Ambient

Machine Type
Chopper/Vegetable Cutting Machine

Power Source
Electric

Features
Compact Design, High Productivity, Easy to Operate and Clean

Phase
Single/Three Phase

Automation Grade
Automatic

Function Type
Cutting, Chopping, Slicing

Frequency
50 Hz

Noise Level
Low

Heating Method
No Heating

Speed Mode
Single/Variable (Model Dependent)

Product Type
Vegetable Chopping Machine

General Use
Vegetable and Food Chopping

Material
Stainless Steel

Type
Commercial Kitchen Equipment

Capacity
100-200 kg/hr (approx.)

Weight (kg)
Approx. 45-60 kg

Product Shape
Rectangular with cylindrical cutting chamber

Computerized
No

Automatic
Semi-Automatic/Automatic

Control System
Manual/Push Button

Installation Type
Table Top/Free Standing

Voltage
220-240 V

Power
1-2 HP

Dimension (L*W*H)
Approx. 600 x 400 x 800 mm

Raw Material
Vegetables

Feature
Stainless Steel Body, Rust-Resistant, Heavy Duty

Color
Silver/Steel Finish

Safety Features
Safety Cover/Guarded Blades

Blade Material
High Carbon Stainless Steel

Mobility
Fitted with Rubber Feet for Stability

Application
Used in Hotels, Restaurants, Commercial Kitchens, Food Processing Units

Vegetable Chopping Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Vegetable Chopping Machine About

Buy Online the Vegetable Chopping Machine at a Special Rate and experience unparalleled efficiency in your commercial kitchen. Crafted with a lustrous, heavy-duty, stainless steel body and crackerjack build quality, this machine features high carbon stainless steel blades for exceptional chopping precision. Safety is guaranteed by a robust safety cover and guarded blades, while rubber feet ensure stable operation. Enjoy fresh, evenly cut vegetables with high productivity and minimal noise. Suited for hotels, restaurants, and food processing units, this automatic chopper is easy to operate and clean, making it a must-have for every professional kitchen in India.

Unmatched Features and Versatile Application Areas

The Vegetable Chopping Machine boasts a compact design, rust-resistant stainless steel body, and high carbon blades, delivering crackerjack performance in demanding environments. Supporting easy cleaning and operation, it safely processes vegetables with a guarded blade system. Ideal for use in hotels, restaurants, commercial kitchens, and food processing units, its automatic operation and variable speed models cater to every need. With a chopping capacity of approximately 100-200 kg/hr, this machine ensures consistent, fresh results, making it essential for large-scale operations.

Prompt Delivery, Global Reach, and Trusted Certifications

Benefit from secure shipping and swift delivery times when you order this vegetable chopper online. The machine is available for export to major global markets, ensuring market value and reliability wherever you are. Our strict quality controls, certifications, and trusted manufacturing process safeguard your purchase. Exchange options are available if required, giving you peace of mind and assurance of high standards throughout your buying experience.

FAQ's of Vegetable Chopping Machine:

Q: How does the safety system work on this vegetable chopping machine?

A: The machine is equipped with a safety cover and guarded blades, minimizing the risk of accidental contact during operation. Additionally, rubber feet anchor the machine in place, providing extra stability while in use.

Q: What types of operations can this machine perform in commercial kitchens?

A: It is designed for chopping, slicing, and mixing vegetables, supporting high-volume preparation in hotels, restaurants, and food processing units with automation for consistent, efficient results.

Q: When is the best time to use this machine for maximum productivity?

A: This vegetable chopper is ideal for kitchens that require rapid, large batch processing during peak service times, ensuring fresh vegetables are always readily available.

Q: Where can this machine be installed in the kitchen?

A: The machine can be conveniently placed on a table top or as a free-standing unit, adapting easily to your available kitchen space and workflow.

Q: What is the process for cleaning and maintaining this chopper?

A: Cleaning is straightforward due to its stainless steel construction. Simply detach accessible components, wipe or rinse them, and ensure all residue is removed for hygienic operation.

Q: How does this machine benefit food businesses?

A: Businesses benefit through increased productivity, uniform vegetable cuts, enhanced safety, and reduced manual labor, helping maintain high standards in busy commercial kitchens.

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